Over a decade ago, Brian Wheeler, deciding to build on his lifetime of experience as a fishmonger, set up shop in Seattle to found Wheeler Seafood. In addition to the wild Northwest king salmon Brian was always known for, Wheeler Seafood circled the globe — from Seattle to the Scottish Highlands — connecting an extensive coalition of partners, farmers and purveyors. This far-reaching network has resulted in a portfolio of premium seafood offerings of the highest quality and caliber, allowing us to offer the finest all natural organic fish from artisan producers. We strive for seasonal flexibility to ensure consistent supply of the best from our lakes, rivers and oceans. Our world is fish, and we wouldn’t have it any other way!
Since quality is our commitment, the preservation of our earth’s wild waters is our continuing mission. Wheeler Seafood is dedicated to the responsible use and conservation of our precious resources, and, with that in mind, we will only ever partner with purveyors who meet our high standards and share our dedication to mindful stewardship. As a testament to our mission, we are forming a non-profit organization focused on replenishing fisheries in North America, launching in 2019.