Canadian Farmed Organic Certified Creative Kings/Chinook Salmon (8-16 lbs) Whole
||Call Us Pre Order|
Japanese Onsui Ranched Frozen Hamachi - Yellow Tail Fillets 5-6 lbs. (6pc)
||$9 50 100 cs|
Japanese Onsui Ranched Frozen Hamachi - Yellow Tail Loins (20#)
||$13 50 50 cs|
Japanese Onsui Ranched Frozen Kampachi Collars (20#)
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Wester Ross Salmon
Founded in 1977, Wester Ross Fisheries is the oldest independent salmon farm in Scotland, rearing salmon from fry stage, through grower stage, to harvesting and primary processing. The salmon are farmed in three seawater sites: Loch Kannaird, Loch Broom, and Little Loch Broom.
Wester Ross Fisheries has been certified by the RSPCA since the beginning of the Freedom Food program. The farm was one of the first farms to pass the certification audit. Directors Gilpin Bradley and Hugh Richards are members of the RSPCA working group for both the freshwater and saltwater practices.
Chef Josh Berry - UNION - Portland, ME
Named by the Maine Restaurant Association as their 2017 "Chef of the Year", Maine-native Josh Berry brings his love to his home state into each dish he creates. His ties to the community show in his cooking and use of local produce, seafood and more. A local and critic favorite since opening, Chef Berry has brought a new style of creativity and innovation to the Portland food scene at UNION.
The Lobster Place (& Cull and Pistol) of Chelsea Market:
The Yankee stadium of Seafood Retailers
The service and management teams at The Lobster Place (NYC) combine both the art and science of seafood, and decades of experience with the world’s seafood producers and harvesters, to elevate flavors that are so desirable that the line forms at the right every morning at well before 9 AM!
Should you have the opportunity to be in that line, you will see a seating area full of world travelers, fresh off red-eyes (flights) from around the world, eating lobster, sushi, chowder, hand-sliced gravad lax and smoked salmon! All true! As one of the best and oldest partners of Wheeler Seafood, we say “Hats off!” to our friends at The Lobster Place!